Half of the Earth’s fully habitable area is used to raise crops and livestock – and how we produce, transport, acquire, and consume our food has a major impact on our planet as well as the people and animals involved in the process.

There are a myriad of opportunities for families interested in food and agriculture with the potential to yield a positive impact:

• Proven approaches that engage critical infrastructure
• Solutions that highlight new technology or practices and bring in marginalized demographics
• Nature-based solutions that maximize environmental benefits